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I tried making jam in previous years without success. I stupidly peeled off the fruit's peel and threw it directly into the pot to cook. . . Then add some sugar to taste. As a result, the finished product tasted so bad that it had to be thrown away! The jam tastes like spoiled fruit! I have really learned a lot here now, and there is so much preparation work for making jam, which is really tiring. . . But the finished product this time is impressive. . . The homemade jam is really delicious and natural, you can eat it with confidence! Sweet citrus jam, with a little bitterness, its own unique bitterness, not overly bitter, the most natural bitterness. . . The jam I made this time was not specially mashed, so the pulp was eaten in my mouth. As long as I pay a little attention, I will feel the interesting explosion of each small piece of pulp on the tip of my tongue. . .
