Recipes tagged "Fatty pork belly"

4 recipes found

Sweet Shao Bai

The friends who lived in the military compound when they were children are now middle-aged, but the sweet and white Sichuan food they tasted in their childhood is still unforgettable. Although this is a Sichuan dish that is high in fat and sugar, and is probably not a healthy dish, when we talk about our childhood memories as middle-aged people today, we will definitely mention that this dish looks fat and oily, but it tastes not greasy, sweet, melts in your mouth, and fragrant. Last Saturday I had a party with my friends from back then. I personally tried to make this sweet roasted white dish for everyone. The result was unexpectedly received unanimous praise from everyone!

Hot dishes Brown sugar
Stir-fried organic cauliflower with black bean paste

Cauliflower is a common vegetable in life. Cauliflower is more nutritious than ordinary vegetables. It is rich in protein, trace elements, and carotene. It is a good health product for anti-cancer and anti-cancer. The multivitamins, cellulose, carotene, and trace element selenium it contains are all beneficial to anti-cancer and anti-cancer. Cauliflower is mild in nature and sweet in taste. It has the functions of strengthening the kidneys and bones, nourishing the brain and marrow, strengthening the spleen and stomach, clearing the lungs and moisturizing the throat. It is suitable for people with congenital and acquired deficiencies, chronic illness and weakness, weak waist and knees, weak spleen and stomach, cough and aphonia. Green cauliflower also has certain heat-clearing and detoxifying effects, which is more suitable for people with spleen deficiency, stomach heat, bad breath and polydipsia. Organic cauliflower is a type of cauliflower. Its nutritional value and taste are better than ordinary cauliflower. It is also more safe to eat because organic cauliflower is produced according to the standards of organic agriculture. During its production, no pesticides, chemical fertilizers, or other substances with chemical ingredients are used. It is the safest and healthiest vegetable on the market today. This dry-stirred organic cauliflower, in addition to the cauliflower, also adds some pork belly fat, which not only supplements the oil but also adds a meaty flavor to the cauliflower, making the taste richer. In terms of taste, Sichuan peppercorns, millet pepper and mature vinegar are added to make it spicy and sour, making people want to eat one bite after another.

Hot dishes Home cooking
Fried pancake

Learn how to cook Fried pancake with Staple food and Noodles.

Staple food Noodles
Pictographic Crystal Shrimp Dumplings

Shrimp dumplings are a traditional delicacy in Guangdong teahouses and restaurants. Cantonese people drink tea without having a basket of shrimp dumplings. The best shrimp dumplings have skin as white as snow, as thin as paper, translucent, and the meat filling is faintly visible. They taste smooth, fresh, and tempting. The color is white and crystal clear, the dumplings are beautiful in shape, the skin is soft and the filling is delicious. The skin of the Shrimp Dumpling King is crystal clear and it is full of springy shrimp meat in one bite. The beautiful texture of the skin and the umami flavor of the shrimp meat combine in your mouth and you can't stop! I made the shrimp dumplings into the shape of shrimps. They look good and delicious. They can be filled with a lot of fillings and are very enjoyable to eat. The skin can be rolled out very thin and you are not afraid that the skin will break. Anyone who has made shrimp dumplings knows that the skin of shrimp dumplings is easy to break and it is difficult for novices to wrap them well. This method can be used by novices to make beautiful wraps. If you like it, you may want to try it. It is simple and easy to make.

Staple food Snacks