Fried pancake

Overview

How to cook Fried pancake at home

Slice the meat and mince the green onions and prepare
Put 3 tablespoons of water into the pot. Put the meat into the pot and consume the oil. Be careful to keep the heat low until the meat slices are completely consumed. Take out the remaining meat oil and put it in a bowl. After cooling, put it in the refrigerator and make oil for cooking
Cut the consumed oil shuttle into fine pieces
Add salt, soy sauce, chopped green onion (according to personal taste) and stir together
Be sure to use warm water to knead the dough. It’s fine as long as it’s not sticky
Roll out the dough flat. Spread the filling evenly on the surface
Roll up from one side
Cut into sections with a knife. Then pinch it twice, stand it up and press it flat
Roll out evenly. If you want to eat soft food, you don’t need to roll it very thin
Pour oil and fry over low heat. About 5 minutes
The oil pancake is completed.