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This written term should be called potato pancake, but it is not made of boiled and mashed potatoes and fried; it is peeled, ground into puree, and directly fried. Nine out of ten people in my hometown are fond of this kind of food. My hometown is rich in potatoes, and those who peel potatoes make their own homemade peels, called planing. Growing up like us, we had to peel potatoes when we were young. If we didn't know how to peel them, we would often end up with starchy slurry all over our faces. When adults talk about fried potato cakes, they are extremely confused, because we have to peel the potatoes, and sometimes we have to help grind them. It feels like a big project, but our mouths are so greedy, there is nothing we can do! In fact, this is much easier to do now. There are machines that specialize in peeling potatoes. If you want to make more but are too lazy to grind the mashed potatoes, you can use a corn mash machine, but a food processor cannot, because the grinding is too fine and the taste is not good. Today I will show off my ugliness and use original methods to share our local delicacies. I hope you will like it
