Recipes tagged "flaked cheese"
7 recipes found
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Salad Cheese Bread
The salad dressing brand I trust most is Kewpie's. Firstly, it tastes rich, and secondly, it does not use colorings or preservatives, making it safer to eat. This time I was very lucky to get a trial of Kewpie salad dressing and salad juice series products, which made home cooking more delicious. Thank you very much.
Baking children -
Egg baked potatoes
Learn how to cook Egg baked potatoes with Baking and Hot dishes.
Baking Hot dishes -
West Toast
A few days ago, I kneaded the dough by hand and made plain toast. Part of it was used to make banana bread pudding. The crust and edges of the toast were made into bread crumbs, leaving the soft part in the middle to make today's western toast.
Dessert Breakfast -
Pea and Cheese Soup
In fact, the best thing for us to eat vegetables and fruits is to eat those in season. At the end of the pea season, let’s make a nutritious, delicious and beautiful pea soup! I made it a little thicker. If you like it thinner, you can add a little more milk or water. This amount is about enough for one person.
Soups Common dishes -
Simple and easy to make fried monkey bread - no need to bake bread and it is also exquisite
This monkey bread is literally translated from the English name Monkeybread. It seems to be also called sticky bread or maze bread. . . . . In fact, it is a kind of sweet dessert. Because it is easy to make, it is often used as breakfast food in the United States. Local housewives make it. It is said that this dish was passed from Mexico. The authentic way to eat them is to pour sticky syrup on the surface and then suck them one by one with your hands. When the bread is hot when it comes out of the oven, it is really a special enjoyment to tear it with your hands and eat it. See that brushed one in the picture? See the cheese coming out of that? It’s both brushed and puffy, and it’s pretty good to achieve this effect without rubbing out the tendons or using a second blow
Baking children -
Super soft cheese bacon bread pizza
My family generally prefers savory bread, and I always feel that sweet bread can only be treated as a dessert, not a staple meal. We Chinese are relatively reserved. Chinese food, such as dumplings, steamed buns, rice dumplings, etc., all wrap the fillings and show off the inside. Foreigners like to show off, and foreign foods such as burgers, pizza, sushi, etc. all have the fillings exposed. This bread is a combination of Chinese and Western, with both inside and outside fillings, plus the softness caused by blanching, giving you a taste that after eating one piece, you will shout: Cuihua, another piece of bread pizza!
Baking Bacon -
Wing-wrapped cheese
Remember the chicken drumsticks stuffed with rice and chicken wings stuffed with rice that I posted before? Before I invented this wing-stuffed cheese dish, my daughter loved to eat wing-stuffed rice. I once served wing-stuffed rice to my daughter’s classmates, and three of us ate 9 wing-stuffed rice. However, after eating this wing-stuffed cheese dish, my daughter announced that she was going to give up on the wing-stuffed rice and would only make it stuffed with cheese from now on! The method is not difficult at all. Just change the glutinous rice stuffed with chicken wings into cheese. The method is the same. This time I used a ready-made marinade for grilled wings. Students who are afraid of additives can go to my homepage or the public account Meiji to find the recipe for "Chicken Legs with Rice". You can prepare your own marinade. This time I chose Qixian's 1kg reed chicken wings. I used 2 packs of Orleans grilled chicken wing ingredients to marinate them all. I took out 8 of them to make this wing-wrapped cheese dish. The rest were frozen and stored. When you want to eat them, just take them out and bake them. In the video, there were 8 chicken wings stuffed with cheese, but only 6 were left when grilled. Because my little greedy cat couldn't wait for me to record the video, so he grilled 2 and ate them first.
Hot dishes Home cooking