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Pleurotus ostreatus is sweet and warm in nature and flavor. It has the effects of chasing wind, dispersing cold, relaxing muscles and activating collaterals. It has a strong inhibitory effect on cancer cells and can enhance the body's immune function. Regular consumption of oyster mushrooms can not only improve the body's metabolism and regulate autonomic nerves, but also reduce serum cholesterol, lower blood pressure, and prevent and treat hepatitis and gastric ulcers. It has obvious effects on duodenal ulcer and hypertension. In winter, when seasonal fresh vegetables are scarce, there are a large number of oyster mushrooms for sale in the market. Stir-fried meat and flat grinding are the most common dishes on ordinary people's dinner tables.
