Stir-fried pork belly

Overview

Pleurotus ostreatus is sweet and warm in nature and flavor. It has the effects of chasing wind, dispersing cold, relaxing muscles and activating collaterals. It has a strong inhibitory effect on cancer cells and can enhance the body's immune function. Regular consumption of oyster mushrooms can not only improve the body's metabolism and regulate autonomic nerves, but also reduce serum cholesterol, lower blood pressure, and prevent and treat hepatitis and gastric ulcers. It has obvious effects on duodenal ulcer and hypertension. In winter, when seasonal fresh vegetables are scarce, there are a large number of oyster mushrooms for sale in the market. Stir-fried meat and flat grinding are the most common dishes on ordinary people's dinner tables.

Tags

• hot dishes
• cooking wine
• doubanjiang
• dried chili pepper
• flat grinding
• garlic
• lean meat
• light soy sauce
• onions
• starch
• white sugar
• ginger
• salt
• vegetable oil
• white pepper

Ingredients

Steps

1. 1 Grind it clean, blanch it in water, pick it up quickly and squeeze out the water

   

2. 2 Cut the lean meat into strips, add cooking wine, light soy sauce, a little starch and pepper and marinate for 10 minutes, so that the fried meat will be more tender

   

3. 3 Chop onion, ginger and garlic into mince and set aside

   

4. 4 Cut the pepper into shreds, heat oil in a hot pan and sauté the Sichuan peppercorns and pepper until fragrant. Add the minced onion, ginger and garlic, pour in the marinated shredded pork, and stir-fry quickly until the shredded meat changes color. Add the blanched flat grinder, add 2 tablespoons of bean paste, add an appropriate amount of salt and sugar, and stir-fry evenly

   

5. 5 Stir well and take it out of the pan. I took a photo in a rush while cooking and it was blurry, so there is no picture of the cooking process.