1 recipe found
Noodles mixed with lard In Hunan, eating noodles is a big thing, and each region has its own way of doing it. The noodles in Xiangxi and Huaihua are particularly abundant; Changde rice noodles in Hunan have become chain stores like Shaxian snacks in the country; Shaoyang rice noodles are rich in oil and have a strong taste; Hengyang braised noodles after a bowl makes me want to have another bowl. Changsha's rice noodles are very particular. They are picked lightly, free of coding, dried with thread, and the code is divided into fried codes and stamped codes... Changsha people just can’t go a day without making noodles. Lard mixed noodles are also known as bald noodles. As you can tell from the name, it’s a snack that uses simple ingredients, is delicious and easy to make~