[Recipe] Lard Mixed Rice Noodles Childhood Memories on the Streets of Changsha

Overview

Noodles mixed with lard In Hunan, eating noodles is a big thing, and each region has its own way of doing it. The noodles in Xiangxi and Huaihua are particularly abundant; Changde rice noodles in Hunan have become chain stores like Shaxian snacks in the country; Shaoyang rice noodles are rich in oil and have a strong taste; Hengyang braised noodles after a bowl makes me want to have another bowl. Changsha's rice noodles are very particular. They are picked lightly, free of coding, dried with thread, and the code is divided into fried codes and stamped codes... Changsha people just can’t go a day without making noodles. Lard mixed noodles are also known as bald noodles. As you can tell from the name, it’s a snack that uses simple ingredients, is delicious and easy to make~

Tags

• snacks
• chicken essence
• chili
• coriander
• flat noodles
• lard
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Put lard in the pot, heat it and wait until the oil is hot, then turn down the heat and when the oil is slightly cold, add minced chili pepper and garlic slices and fry until fragrant~

   

2. 2 Pour a little cold water, add salt, soy sauce and chicken essence, mix well and put it into a bowl

   

3. 3 In another pot, boil water to cook the noodles, then put it into the prepared lard bowl, sprinkle with minced coriander, mix well and serve~