Recipes tagged "Flour (pastry)"

3 recipes found

Traditional Chinese style~Lotus cake

Lotus cake is a traditional Chinese snack. It has a crispy and sweet taste. The lotus flower has an elegant meaning, and the ingredients are very simple. Therefore, it often appears at many banquets.

Baking Fillings
Crispy Scallion Pancake

Crispy on the outside and soft on the inside, very delicious especially hot.

Staple food Pasta
Fresh meat mooncakes

Fresh meat mooncakes---a special food for August 15th. Summer has just arrived and the Mid-Autumn Festival is still early. If you want to eat it, make it yourself. Salad oil can be used instead of lard, and it can also be crispy and crispy. The crispy outer skin and the savory meat filling have a great taste.

Festival customs Mid-Autumn Festival