Crispy Scallion Pancake

Overview

Crispy on the outside and soft on the inside, very delicious especially hot.

Add boiling water to the flour and slowly stir with chopsticks into a spindle shape.
After letting it warm, knead it into a ball with your hands and let it sit for half an hour.
Cut green onions into sections.
Fry in oil pan over low heat until golden brown. Remove the green onions.
Take another 15 grams of flour.
Pour in the fried scallion oil and stir evenly.
Take out the dough and roll it into a large sheet.
Sprinkle a little salt and spread a layer of puff pastry.
Roll up from one side.
Roll up the sides toward the middle.
Press one side onto the other.
Roll into cake shape.
Put oil in the pan and add the cake base.
Fry until golden brown on both sides.
Cut into pieces and serve on a plate.