1 recipe found
I think everyone, like me, has the same trouble, that is, after making egg tarts with flying cakes, there is a pile of flying cake crust left in the corners, and I don’t know what to do with it. In fact, these leftovers can not only be made into desserts, but also beautiful desserts. This butterfly cake is a very simple method. If you encounter this situation in the future, you may wish to try it.