Turn baking leftovers into delicious snacks - Butterfly Crisps

Overview

I think everyone, like me, has the same trouble, that is, after making egg tarts with flying cakes, there is a pile of flying cake crust left in the corners, and I don’t know what to do with it. In fact, these leftovers can not only be made into desserts, but also beautiful desserts. This butterfly cake is a very simple method. If you encounter this situation in the future, you may wish to try it.

Tags

• pastries
• baking
• flying cake leftovers

Ingredients

Steps

1. 1 Prepare the squarer ones from the baking leftovers.

   

2. 2 Roll it out thinly

   

3. 3 Cut off any uneven corners.

   

4. 4 Roll up from one end.

   

5. 5 Then roll it up from the other end.

   

6. 6 Roll into the middle of the puff pastry.

   

7. 7 At the middle phase, glue it with water.

   

8. 8 Cut it into small pieces.

   

9. 9 Dip the cut side into water.

   

10. 10 The two are glued opposite each other.

    

11. 11 Use chopsticks to pinch the middle together.

    

12. 12 Place in the oven at 200 degrees for 13 minutes, and bake until crispy and golden.