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During the Dragon Boat Festival, we are accustomed to the salty rice dumplings from the south and the sweet rice dumplings from the north. There is nothing new in the fight. Northerners firmly like to eat sweet rice dumplings and think that salty rice dumplings are a dark dish that can be compared with mooncakes stuffed with chives. However, the variety of sweet rice dumplings is relatively limited, so I decided to make something special this Dragon Boat Festival. The delicious rice dumplings made with freeze-dried fruits from Hugo Town not only look great, but also taste great!
