Dragon Boat Festival sweet fruit dumplings

Overview

During the Dragon Boat Festival, we are accustomed to the salty rice dumplings from the south and the sweet rice dumplings from the north. There is nothing new in the fight. Northerners firmly like to eat sweet rice dumplings and think that salty rice dumplings are a dark dish that can be compared with mooncakes stuffed with chives. However, the variety of sweet rice dumplings is relatively limited, so I decided to make something special this Dragon Boat Festival. The delicious rice dumplings made with freeze-dried fruits from Hugo Town not only look great, but also taste great!

Tags

• snacks
• home cooking
• dragon boat festival
• summer recipes
• students
• freeze-dried blueberries
• freeze-dried corn
• freeze-dried pumpkin
• freeze-dried strawberries
• glutinous rice
• red bean paste

Ingredients

Steps

1. 1 Soak the rice dumpling leaves in hot water for 2 hours in advance, freeze-dry the strawberries, pumpkin, and blueberries and crush them into pieces;

   

2. 2 Add freeze-dried pumpkin, strawberries and blueberries to warm water and soak glutinous rice for 20 minutes;

   

3. 3 The two rice dumpling leaves are staggered and folded with a mark on the wide section;

   

4. 4 Roll out a triangle shape counterclockwise;

   

5. 5 Put the soaked glutinous rice, add your favorite freeze-dried fruits and bean paste in the middle, then put the glutinous rice, wrap it up, and wrap it with rice dumpling leaves;

   

6. 6 Wrapped rice dumplings;

   

7. 7 Put it into the pressure cooker and cook for 2 hours, then take it out of the pot;