1 recipe found
Unknowingly, it is the season of fragrant osmanthus again. The osmanthus in the school seems to be in full bloom overnight, and the campus is filled with sweet smell. The unique fragrance of osmanthus floats around the body, penetrates into the nose, and is intoxicating. However, in the eyes of foodies, the golden osmanthus trees turned into delicacies, making people salivate. What delicious food can be made with osmanthus? There are so many: sweet-scented osmanthus cake, sweet-scented sweet-scented osmanthus rice dumplings, sweet-scented osmanthus wine, sugar-sweet osmanthus... There are so many sweet-scented osmanthus delicacies, among which the most widely used and longest-preserved one is undoubtedly the sweet-scented osmanthus. Sugar osmanthus is made by pickling fresh osmanthus with white sugar. Due to the high antiseptic properties of white sugar, it can be stored for a long time. A spoonful of it is poured into various Chinese desserts and the aroma is fragrant. There is also a method called osmanthus honey, which is pickled with honey. Its function is similar to sugar osmanthus. The nutrition may be slightly better, but the aroma is mixed, because honey originally comes from flowers and has a different floral fragrance. I have made salted cherry blossoms and honey-pickled cherry blossoms before, but the results were not very satisfactory, so this time I decided to use the method of boiling syrup to make this sugared osmanthus.
