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Under the influence of Zigong's rich local culture, and guided by the Yanbang culture, the Yanbang specialty food - cold eating rabbit was created. Zigong cold rabbit is a famous Han traditional delicacy in Zigong City, Sichuan Province. It has a history of more than 100 years. Zigong, Fushun and Rongxian in Sichuan are famous rabbit-raising towns in the country, with an abundant supply of rabbit meat. People in this area also like to eat rabbit meat, especially cooking and tasting a dish called cold rabbit. Almost every household can cook it and everyone loves to eat it. WeChat:cjcmmlove
