Zigong special cold rabbit

Overview

Under the influence of Zigong's rich local culture, and guided by the Yanbang culture, the Yanbang specialty food - cold eating rabbit was created. Zigong cold rabbit is a famous Han traditional delicacy in Zigong City, Sichuan Province. It has a history of more than 100 years. Zigong, Fushun and Rongxian in Sichuan are famous rabbit-raising towns in the country, with an abundant supply of rabbit meat. People in this area also like to eat rabbit meat, especially cooking and tasting a dish called cold rabbit. Almost every household can cook it and everyone loves to eat it. WeChat:cjcmmlove

Tags

• hot dishes
• aniseed
• cooking wine
• fresh rabbit meat
• green onions
• white sugar
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Go to the vegetable market and order fresh rabbit meat, wash it and chop it into small pieces (about 1.5 cm in size), put the rabbit meat into a container that can filter water, rinse it with the faucet, wash away the blood and then taste it. Add scallions, cooking wine, and ginger slices and season for more than 30 minutes.

   

2. 2 Prepare the peppercorns (red peppercorns that I prefer), chili pepper tubes (I forgot to take a photo of the chili peppers), garlic, bay leaves, gossip aniseed, scallions and ginger slices, etc. (the scallions and ginger slices are used to code the flavor, and can be stir-fried together).

   

3. 3 Heat the pot over low heat, add sesame seeds and stir-fry until fragrant, wait until the sesame seeds change color slightly, then put them into a small bowl and set aside

   

4. 4 Put more oil in the pot and heat it up over high heat. Add the above ingredients and stir-fry until fragrant. Then add the rabbit and stir-fry. The rabbit has not passed through the boiling water. There is more water when it is first put into the pot. When the water is almost dry and the rabbit meat is a little curled, you can add some more. The white sugar will enhance the flavor. At this time, stir-fry the rabbit meat over medium heat for about 2 minutes, and the rabbit meat will be basically crispy on the outside and tender on the inside. Turn down the heat and add the chili cones to stir-fry until fragrant. Add appropriate water and stir-fry over medium heat to let the flavor of the chili blend into the rabbit meat.

   

5. 5 Then turn off the heat and add the sesame seeds that were fried before. Take it out of the pot and put it into a basin. It will taste better after it cools down.

   

6. 6 Crispy on the outside, tender and chewy on the inside.