Recipes tagged "Fried eggs"
9 recipes found
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Whole wheat walnut and red date European buns
The walnuts and red dates harvested in late summer are dried just in time for autumn! So I have to sigh again, autumn is such a good season! The freshly dried walnut flesh is plump and fragrant. It looks so pleasant that I unconsciously picked a lot! Okay, I highly recommend this bread: whole wheat walnut and red date soft bread, it’s really delicious! It is a common bread at home. It is low in oil and sugar and can be eaten as a staple food. Although it has a slightly rough appearance, it is sweet and soft on the inside. The moment you bite into the nut, you will feel happy, wow! Therefore, before writing this recipe, I was very entangled. If I make a sandwich from a piece of bread that can stand alone, will it hide its beauty? So, you must see all 9 pictures! So, you must do it! Really delicious! So, you can just look at the bread part!
Baking children -
Panini Bread Depp Baking Lab
Bread - Panini Bread When you wake up in the morning, the first thing that comforts you may not be the sunshine and the chirping of birds, but the tempting smell of breakfast. After a night of combing the stomach and intestines, what is most needed at this moment is delicious food. As a traditional Italian sandwich, Panini is famous for its unique craftsmanship and taste, and its most attractive feature is that it is healthy and nutritious without burden. Production time: 120min, difficulty 4 stars, number of people 5, suitable for people of all ages. Oven settings: Depp F1 oven 3D hot air mode 175 degrees, preheat 8min, bake 15min. Medium seed: 210g high flour, 120g water, 1g salt, 2g yeast. Main dough: 40g high flour, 50g whole wheat flour, 65g pure milk, 20g fine sugar. 1 gram of salt, 1 gram of yeast, 24 grams of unsalted butter. Surface decoration: appropriate amount of germ powder. Filling: hamburger patties, cheese slices, fried eggs, lettuce, salad dressing, tomato sauce
Baking Breakfast -
Leg and egg sandwich
Learn how to cook Leg and egg sandwich with Staple food and Home cooking.
Staple food Home cooking -
Whole Wheat Teriyaki Chicken Leg Sandwich
The autumn in my mind is full of warm colors, golden rice fields under the sun, fiery red maple leaves, yellow fallen leaves... No doubt, it's just a fantasy... Because the south where I live is evergreen all year round... So, let's make a sandwich with the same warm colors as autumn! Regarding autumn bread, it must be whole wheat! The newly harvested wheat is ground into flour, and the aroma of wheat is all you eat... This bread is made automatically with the Petri PE9600wt bread machine. Pour all the ingredients into the bread bucket and start the program, then you can go about your business. Moreover, this bread machine is super silent. You can put it in the living room to start the program and read and work by yourself. If it were not for the beep to remind you that the program is completed, you would completely forget that it is working. Moreover, it can work remotely via WiFi! Wow. Suddenly I feel that the small appliances in our home have not been updated for a long time - they are too far behind! Therefore, you can make it before going to bed, turn on the bread machine the next morning, and enjoy a delicious breakfast! Toast-type bread is my favorite to make into sandwiches. Adding a variety of vegetables, it is beautiful and healthy. Beautiful food can arouse appetite... The black sesame nut bread in the recipe is baked with the Patric bread machine used in the recipe.
Breakfast Butter -
Simple and delicious sushi
I have never felt that seaweed tastes good. I discovered the uniqueness of seaweed when I made this sushi today! Without auxiliary tools, the rolling is not very good, but the taste is great!
Snacks Japanese food -
Delicious breakfast sandwiches
The homemade breakfast is both satisfying and delicious, and you won’t be able to eat more after it!
Staple food Home cooking -
Nutritious Sandwich
What I’m making today is a simple version that’s nutritious, quick and delicious. Even though it’s a simple version, it’s much more delicious than the one bought in a cake shop
Quick dishes Breakfast -
Flower whole wheat breakfast buns (secondary refrigerated fermentation method)
There is a recipe that I love recently. The original recipe comes from the idol @Huihui Food Notes. I changed it slightly and added some whole wheat flour. I tried the second batch of refrigerated fermentation and found that the effect is not bad. It can definitely be added to my quick breakfast series. Knead the dough and shape it the night before, put it in the refrigerator for the second time, and bake it for 20 minutes the next day, and then you can eat soft and delicious bread. It is really a happy thing to think about it.
Baking Little fresh -
cheese sandwich
Learn how to cook cheese sandwich with Staple food and Home cooking.
Staple food Home cooking