Simple and delicious sushi
Overview
I have never felt that seaweed tastes good. I discovered the uniqueness of seaweed when I made this sushi today! Without auxiliary tools, the rolling is not very good, but the taste is great!
Tags
Ingredients
Steps
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Prepare the ingredients, just the usual steamed rice, fried eggs, seaweed, and ready-made intestines!
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Lay out the seaweed, add rice, flatten it, add intestines (eggs can be used), and roll it up.
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When rolling, roll it tightly and cut off the excess rice with a knife to make it look more beautiful!
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It's that simple, there are no rolling tools, it's just this simple!
