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Steamed buns are the most common staple food. They are soft and delicious, easy to digest and absorb, and are suitable for all ages. My family loves to eat freshly steamed steamed buns, but no one likes to eat them after two hot meals. You can’t throw away what you have worked so hard to make. The solution is to eat them in a different way! Pan-fried steamed buns absorb too much oil and are not healthy. This time, my mother will teach you how to prepare meals in one pot: stir-fry! However, these steamed buns are falling apart all the time. If you want them to be delicious, moist, not dry, flavorful, and in good shape, you have to use Mom’s tips below. Watch carefully, and I’m sure the whole family will praise these steamed buns as soon as they are served!
