Fried diced steamed buns
Overview
Steamed buns are the most common staple food. They are soft and delicious, easy to digest and absorb, and are suitable for all ages. My family loves to eat freshly steamed steamed buns, but no one likes to eat them after two hot meals. You can’t throw away what you have worked so hard to make. The solution is to eat them in a different way! Pan-fried steamed buns absorb too much oil and are not healthy. This time, my mother will teach you how to prepare meals in one pot: stir-fry! However, these steamed buns are falling apart all the time. If you want them to be delicious, moist, not dry, flavorful, and in good shape, you have to use Mom’s tips below. Watch carefully, and I’m sure the whole family will praise these steamed buns as soon as they are served!
Tags
Ingredients
Steps
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Prepare the ingredients, wash the green peppers, and forgot to pat the ham
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Tenderloin diced
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Put the diced pork into a small bowl, add soy sauce, cooking wine, onion, ginger, and starch, mix well, and marinate for 3 minutes
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Dice the steamed buns
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Dice the green pepper and dice the ham sausage
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Beat the eggs with 3 tablespoons of water
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Pour evenly onto the diced steamed buns, tossing until evenly mixed
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Add vegetable oil to the pot, add diced steamed buns when it is hot, stir-fry over medium heat until the diced steamed buns are slightly brown, remove and set aside
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Add vegetable oil to the pot, add diced meat, stir-fry over medium heat until the color turns white, add soybean soy sauce to enhance the color
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Add in diced green pepper and diced ham and stir-fry until the green pepper is broken
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Pour in the diced steamed buns and stir-fry evenly, then pour in 3 tablespoons of salt water (salt is diluted with water)
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Stir fry for a few times and it’s ready to serve
