Recipes tagged "Garlic meat"
2 recipes found
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Shao Style Braised Chicken Wings
Shaoxing cuisine is a famous dish rich in the water town culture of the Han people in the Jiangnan area. It is an important part of Han nationality’s food culture. Shaoxing cuisine uses freshwater fish, shrimp, river freshness, poultry, and beans as the main cooking ingredients. It focuses on crispy and glutinous rice, original soup, light oil, avoid spicy, and strong juiciness. Fresh ingredients are often used with pickled foods, steamed and stewed, and paired with Shaoxing rice wine. The dish is mellow, sweet, and has an endless aftertaste. With the changes of the times, the tastes of Shaoxing people have also changed, especially young people, who accept all kinds of dishes and like to add a few red peppers to the dishes to increase the spiciness and stimulate the taste buds. The same goes for my family. Even my mother-in-law accepts chili peppers and knows that pickled fish must be spicy and flavorful. But what remains the same is pickling, curing, and braised... Chicken wings have always been my son's favorite, and they are cooked in various ways for him to eat. Braised in rich red sauce is also a good choice.
Baking Home cooking -
Delicious and beautiful braised chicken feet
Chicken feet, also known as chicken paws, chicken feet, chicken feet, etc., are rich in glutamic acid, collagen and calcium. Eating more can not only soften blood vessels, but also have beautifying effects. For my family, chicken feet are no longer a dish on the dinner table, but a snack after meals and during leisure time. I can be said to be a semi-expert in making brine. I added a lot of Chinese herbal medicine to the ingredients of this braised chicken feet, which can remove fishy smell, strengthen the spleen and aid digestion. If you eat more, you will not get angry and your stomach will not feel uncomfortable. It is only full of collagen. It is delicious and beautiful, and you can’t stop eating it.
Side dishes Home cooking