1 recipe found
Following the previous article about biscuits, this time I used a smart oven to experiment with bread. Facts have proved that the new oven heats evenly and the bread can be stringy and soft. The capacity of this oven is not very large, but it is more than enough to bake breakfast buns and the like. You don’t need an oven above 30L. This oven only has a capacity of 25L, but it can still bake bread very well because of its accurate temperature and even heating. The surface is decorated with pistachios, you can substitute them if you like other nuts.
