Recipes tagged "Ginger salad dressing"
3 recipes found
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Restaurant delicacies made at home - Beef with garlic and corn
The children are actually very easily satisfied. Yesterday I took them to apply for library cards. After being excited all afternoon, I put down what I was doing and accompanied them to the library to pick out their favorite books. He would hold onto the book when he came back, if only his excitement could be maintained. I will be very happy. Reading and reading books are helpful for reading questions and looking at pictures and writing words. When I came out of the library, I took them around. It was like a little bird out of its cage, free to fly around and run fast. Since I fell in love with studying all kinds of food, I rarely take my children out to play, and I feel embarrassed even talking about it. Childhood should be beautiful and happy. I decided to take them out every Sunday (except when it rains) to have fun. To make up for the laziness in the past, try not to let them leave regrets. It should be that I can't let them leave regrets in their childhood.
Hot dishes Home cooking -
Garlic Grilled Hainan
Haihong, whose scientific name is mussel, is one of my country's important economic shellfish and a well-known seafood treasure at home and abroad. The meat is delicious and nutritious. The dried product contains 53.5% protein, 6.9% fat, 17.6% sugar, 8.6% inorganic salt, as well as various vitamins, iodine, calcium, phosphorus, iron and other trace elements and a variety of amino acids. Because sea red has high nutritional value, it is called sea eggs. "Compendium of Materia Medica" records that mussels can treat fatigue, fatigue, lack of essence and blood, vomiting blood and prolonged diarrhea, bowel sounds and low back pain.
Hot dishes Shandong cuisine -
Steamed white pomfret
Pomfret has a nearly rhombus-shaped body with flat sides, small mouth, bluish-gray back, silvery white on both sides of the body, small round scales on the back, long dorsal and anal fins, and symmetry, large pectoral fins, no pelvic fins, deeply forked caudal fins, and the lower lobe is longer than the upper lobe. The origin is generally the same as that of halibut. The quality is better from the estuary and Qinhuangdao. It is on the market from May to October, among which the quality and quantity produced from June to July are the best and the largest. Nutritional value 1. Pomfret is rich in unsaturated fatty acids, which has the effect of lowering cholesterol. It is a good fish food for people with high blood fat and high cholesterol; 2. Pomfret is rich in trace elements selenium and magnesium, which has a preventive effect on cardiovascular diseases such as coronary arteriosclerosis, and can delay the aging of the body and prevent the occurrence of cancer. Applicable people: Pomfret is a hairy fish, and people with chronic diseases and allergic skin diseases should not eat it. Note: Pomfret should not be cooked in animal oil; do not eat it with mutton. Eating effects: Pomfret has the effects of replenishing qi and blood, nourishing the stomach and essence, smoothing the joints, softening the tendons and strengthening the bones. It is very effective for indigestion, spleen deficiency and diarrhea, anemia, muscle and bone aches, etc. Pingyu can also be used to treat symptoms such as chronic illness, physical weakness, insufficient Qi and blood, fatigue, and loss of appetite in children.
Home cooking Private kitchen