Recipes tagged "Gluten-free beef"

2 recipes found

Mushroom Beef Fried Noodles

The god of cold noodles lies in vinegar - China's vinegar depends on Shanxi, and Shanxi's vinegar depends on Qingxu. But everyone knows Qingxu mature vinegar, but some people know that there is another kind of vinegar in Shannan - rice vinegar. I remember when I was a kid, lunch at home was often noodles. Grandma was making noodles with a big knife in the kitchen. The noodles were as wide as her fingers and rolled out to be thin and tough. When the noodles were put into the pot, they were cooked as soon as they were rolled. Grandma picked up the noodles and drained them with cold water. Grandpa and dad each hold a big bowl, a chopstick of noodles, a little salt, a little oil, and finally a little rice vinegar. The smell makes me drool just thinking about it! The men ate so vigorously! A bowl of noodles seemed to pass through my mouth and go straight into my stomach. When I grew up, I often ate all kinds of noodles, some with red oil and some with dry mixture, but the ones I grew up with were the ones made by my grandma. What I miss most about grandma’s noodles is the vinegary taste!

Staple food Noodles
Mushroom Beef Sauce

A very delicious dish!

Pickles with soy sauce Home cooking