Mushroom Beef Sauce

Overview

A very delicious dish!

Tags

• pickles with soy sauce
• home cooking
• preparing meals
• homemade sauce
• old man
• summer recipes
• fast food
• doubanjiang
• ginger
• gluten-free beef
• mushrooms
• onion sauce
• onions
• garlic
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Beef diced

   

2. 2 Soaked Mushrooms

   

3. 3 Dice onion, mince garlic and ginger

   

4. 4 Cut materials

   

5. 5 Put oil in the pan, a little more oil

   

6. 6 When the oil is 70% hot, add the diced beef and stir-fry

   

7. 7 Add diced mushrooms, diced onions, minced ginger and garlic, and continue to stir-fry

   

8. 8 When the diced beef and mushrooms are cooked, stir-fry them to one side of the pan, add a little oil to the other side, add bean paste and fry until fragrant

   

9. 9 After the oil is hot, add the diced mushrooms and beef, stir evenly, add an appropriate amount of onion sauce, and continue to stir-fry (it will be better to replace it with sweet noodle sauce!)

   

10. 10 Continue to stir-fry a few more times and take it out of the pan!

    

11. 11 This is used for cooking, so the frying is relatively dry. If you eat noodles or other food, add more oil

    

12. 12 The perfect combination of the aroma of mushrooms and beef

    

13. 13 The most beautiful taste!