Recipes tagged "Glutinous rice vinegar"

6 recipes found

Home-style fried eggplant

Summer seasonal vegetables, eggplant, spicy tomatoes, are the most common and common home-cooked dishes. When stir-fried, whether mixed with rice or noodles, they taste great

Vegetarian dishes Garlic
Cold Crispy Lettuce

The preparation is simple and convenient, and the taste is crisp, tender and refreshing. My wife is not at home to eat something, but I am afraid of the trouble of not being able to finish it. The big fish and meat are too greasy, so let’s follow the editor to make a plate of crispy lettuce that is sour and crispy.

Cold dishes Home cooking
Mushroom Pork Ribs Vegetarian Soup

Learn how to cook Mushroom Pork Ribs Vegetarian Soup with Soups and Baby cabbage.

Soups Baby cabbage
【Sichuan】Spicy Chicken

During the Chinese New Year, I gained three pounds after working hard for a year, and trudged back home after a hard and exhausting journey. On days when you get together with family and friends, how can you not treat yourself and your family to something delicious? But if your cooking skills are not good, it will be difficult! But it doesn’t matter. I will slowly introduce you to some delicious dishes so that you can show off your skills at the New Year’s Eve dinner. It has won lots of praise... Next year will be the traditional Lunar Year of the Rooster, so I have to make a chicken dish to suit the occasion. Then let’s make spicy chicken! Let the New Year be prosperous and prosperous. The spicy chicken tastes very good, with a crispy texture on the outside and tender on the inside. And the spicy and sour aftertaste is very good, worth sharing with your family and friends. The method of making it is not difficult either

Hot dishes Appetizers
Bamboo shoots mixed with tofu skin

Spring bamboo shoots, a product of nature’s spring. Add the fried bean skin and mix it to make it fresh, crispy and tender. It can be enjoyed with wine and rice.

Cold dishes Home cooking
Konjac Liangpi

------------------------------------------------------------------ Mengmeng's konjac skin is really delicious. I bought it for a few days but haven't made it yet. Today I will make a simple konjac cold skin. I have been in Shaanxi for so many years but I have never made many Shaanxi-style dishes. ------------------------------------------------------------------ Ingredients: Konjac peel, ginger, garlic, 1 cucumber, bean sprouts, appropriate amount of gluten, 2 spoons of glutinous rice vinegar, 1 spoon of light soy sauce, sesame oil, sugar, salt, a little chicken juice, a little spicy oil

Snacks Common dishes