Recipes tagged "Golden Image High Gluten Flour"
9 recipes found
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Whole wheat walnut and red date European buns
The walnuts and red dates harvested in late summer are dried just in time for autumn! So I have to sigh again, autumn is such a good season! The freshly dried walnut flesh is plump and fragrant. It looks so pleasant that I unconsciously picked a lot! Okay, I highly recommend this bread: whole wheat walnut and red date soft bread, it’s really delicious! It is a common bread at home. It is low in oil and sugar and can be eaten as a staple food. Although it has a slightly rough appearance, it is sweet and soft on the inside. The moment you bite into the nut, you will feel happy, wow! Therefore, before writing this recipe, I was very entangled. If I make a sandwich from a piece of bread that can stand alone, will it hide its beauty? So, you must see all 9 pictures! So, you must do it! Really delicious! So, you can just look at the bread part!
Baking children -
【100% Failed Recipe】Milk Toast
This recipe is the only recipe I have never failed to make toast so far, and it is also the recipe I used to make toast for the first time. Generally speaking, it is very good that the direct oil method can produce such a delicate tissue. If you are still hesitant about your craftsmanship, come and give it a try! And I still knead the dough with a bread machine. Although it takes more than 5 hours to make a toast, the actual operation time is only about ten minutes. Many people don’t know what the direct method and the oil method mean. The direct method is to combine all the ingredients except butter. When the kneading reaches the expansion stage, you can add butter. This process takes about 15 minutes with a bread machine. Then another 15 minutes will basically reach the complete stage. The way to check whether it is good is also very simple. Many people don't know how to pull out the dough membrane, but if you take out a small piece and slowly pull out the desired membrane, if there is any effect, it means the dough is ready. It takes about 45 minutes to make the dough, then it takes more than an hour to ferment at room temperature, and it takes 15 minutes to relax after deflation and shaping. Finally, shape it again and send it to the toast mold, which is 9 minutes full. During the third fermentation, it is best to put hot water in the oven and ferment the toast in an environment with the best humidity and temperature. This process takes about an hour. The oven must be preheated to the required temperature in advance and then put in the fermented toast dough. The above is basically the basic procedure for making toast. As long as you master the general process, it is not difficult to make delicious toast. Now making toast every week has become a habit for me. I like the process of making toast, especially watching it grow and change color during the baking process. My family has become accustomed to eating the toast I made, and they can’t eat the toast bought from outside anymore. It’s too unpalatable. Moreover, the price of toast outside is not cheap. In addition to the cost, making it at home may also require a lot of time.
Baking children -
Milky Thousand Layer Buns
Summer is here, the temperature rises sharply, and butter softens very quickly, making puff pastry really a troublesome and time-consuming task. How can you make delicious mille-feuille buns without baking them? Please continue reading below.
Baking Butter -
【Cheese Bread】The most popular bread nowadays
Following the trend, I decided to try this cheese bread that has become popular among friends. The results are gratifying. It looks good and I like the appearance. The dough is soft with light cream and the cream cheese filling is a little sweet. Foodies in the family say it is delicious! The whole bread is quite big, and it’s just as delicious as breakfast the next day~
Baking children -
Raisin Coffee Bread
Learn how to cook Raisin Coffee Bread with Baking and bread.
Baking bread -
~~Mille Layer Bread
Thousand-layer buns that can be made without Western-style puff pastry. If you happen to have a pasta machine at home, it is very convenient. You can flatten the dough, brush it with butter, roll it up, cut it lengthwise, and plate it. It's that simple, try it too. If you don’t have a dough press that can roll the dough to a suitable thickness, hand-rolled dough will definitely not be as thin as a machine. Then you can roll it up and roll it a little longer, and you can also achieve the thousand-layer effect. Crispy on the outside and soft on the inside, it's called delicious. If you like it, you can try it.
Baking children -
~~Cranberry Pineapple Buns
This is my first time making pineapple buns. The crispy skin is wrapped in soft bread and it is very enjoyable to eat.
Baking Corn oil -
Chinese Honey Bean Toast
I feel ashamed to say that I have relatively complete baking tools, but I have done very little in the past two years. At that time, due to my young children and various reasons, I did not do much baking. Now that my children are older and can help with small things, I can spare some time and learn to bake. The first toast I made was not well fermented, the second toast collapsed, and the third was over fermented... This one should be the sixth one, which is relatively good, but the organization is not good yet. I will continue to work hard to defeat it. All in all, I feel that the taste I make is no worse than the ones I buy. I have been to a bakery. There are a lot of people there, and there are more than 200 people working there. Although they are freshly made and sold, when I see one or two people who are not hygienic, I feel that I can't eat all the bread. Those who do it themselves can also enjoy the process of making bread.
Baking children -
Homemade bread using a bread machine
When I buy a bread machine, I want to use the simplest method to make delicious and reliable bread. However, I often cannot make satisfactory bread using the formula and operating methods provided by the manufacturer. Either the bread is too brown or the crust is too hard. After consulting experienced friends and practicing, I found that using a classic recipe and grasping a few key nodes in the production process can make soft and delicious bread relatively easily.
Baking Butter