【Cheese Bread】The most popular bread nowadays

Overview

Following the trend, I decided to try this cheese bread that has become popular among friends. The results are gratifying. It looks good and I like the appearance. The dough is soft with light cream and the cream cheese filling is a little sweet. Foodies in the family say it is delicious! The whole bread is quite big, and it’s just as delicious as breakfast the next day~

Tags

• baking
• children
• breakfast
• afternoon tea
• butter
• cream cheese
• decorative powdered sugar and milk powder
• egg
• golden image high gluten flour
• pure milk
• sugar
• whipping cream
• yeast
• powdered sugar
• salt

Ingredients

Steps

1. 1 Except butter, put all the dough ingredients into the bread machine and start the kneading program. After kneading for 10 minutes, add butter. After 40 minutes, the program ends;

   

2. 2 Start the fermentation program and perform a fermentation for 1 hour. The dough is doubled in size;

   

3. 3 Add light cream and powdered sugar to the cream cheese, place it in a hot water pot, stir with an electric egg beater until smooth, then put it in the refrigerator for later use;

   

4. 4 After the dough is fermented, take it out and knead the dough with your hands to deflate it. Then cover with plastic wrap and rest for 10 minutes;

   

5. 5 Then shape the dough and roll it into a thick round shape, then pour the cream cheese filling in the middle;

   

6. 6 Lift up the four corners, fold the cream cheese filling into the dough, and pinch tightly;

   

7. 7 Place the dough with the closed side down and place it into an 8-inch cake grinder (the non-stick grinder needs to be coated with butter around it for easy release)

   

8. 8 Put it in the oven and start the fermentation process for secondary fermentation. 40 degrees Celsius and add a cup of hot water to increase humidity. The time is 40 minutes;

   

9. 9 After the secondary fermentation is completed, brush a layer of egg wash on the surface. Preheat the oven to 180 degrees Celsius, middle and lower racks, 20 minutes! During the baking process, after the surface is colored, you can put tin foil on it to prevent it from getting too dark;

   

10. 10 After taking it out of the oven, remove from the mold and let it cool;

    

11. 11 After cooling, cut a cross into the middle of the bread and cut it into four pieces;

    

12. 12 After mixing the milk powder and sugar powder, sift it on the surface of the bread.