Recipes tagged "Grass carp middle section"

4 recipes found

Five-spice smoked fish

Learn how to cook Five-spice smoked fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Smoked fish

Smoked fish has a salty taste, thick juice, and sweet fish meat. It is a must-have food during the New Year in Zhejiang, Jiangsu, and Shanghai. Smoked fish has the effects of warming the body and replenishing deficiency, diuresis, warming the stomach, calming the liver, and dispelling wind. It is a health-preserving delicacy.

Hot dishes Home cooking
Konjac-crusted fish cubes

I prefer to eat konjac, usually roast duck, this time I want to roast fish.

Hot dishes Home cooking
Dry pot fish fillet

The New Year is coming soon, so I hurriedly made a dish to meet the occasion. It is a completely homemade dish, and it tastes great. I recommend it on special days. I reveal the secret tips without reservation. It can be regarded as a New Year gift for the husbands and wives. I wish you all a happy new year and good luck in the coming year. Since my family can't eat too spicy food, the seasoning is very mild. Friends who like spicy food can add a lot of chili peppers and Sichuan peppercorns. The taste of this dish is strong. The surface of the fish is slightly crispy, but the inside is smooth and tender. If it is served on an iron plate, it can be called sizzling fish fillet. If it is served in a dry pot, it is called dry pot fish fillet. If you have a solid alcohol stove at home, you can put the dry pot on the stove and heat it while eating. It is definitely good even for entertaining guests.

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