1 recipe found
Diving Rabbit with Two Peppers is a famous Sichuan Han dish and belongs to the Sichuan cuisine. It is fresh, tender, slightly spicy, crispy and delicious. The main raw material is rabbit meat, with one rabbit, several green onions, a little pepper and seasonings. I am a person who loves spicy food, and I am far from satisfied with mild spicy food, so I made a medium spicy one, which is super comfortable.
