1 recipe found
Oil-fried shrimp is a side dish that you will never get tired of eating. The shrimp shells are crispy and the meat is sweet. Even the shrimp shells can be swallowed together. There is nothing better than this Shanghai oil-fried shrimp. When making oil-fried shrimps, green shrimps are the best choice. Fresh and medium-sized shrimps are better. Shrimps that are too small will inevitably be boring to eat after deep-frying. Shrimp that are too large will not be easy to fry and taste. The fresher the shrimp, the better the taste
