Shanghai fried shrimp

Overview

Oil-fried shrimp is a side dish that you will never get tired of eating. The shrimp shells are crispy and the meat is sweet. Even the shrimp shells can be swallowed together. There is nothing better than this Shanghai oil-fried shrimp. When making oil-fried shrimps, green shrimps are the best choice. Fresh and medium-sized shrimps are better. Shrimps that are too small will inevitably be boring to eat after deep-frying. Shrimp that are too large will not be easy to fry and taste. The fresher the shrimp, the better the taste

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• old man
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• cooking wine
• green shrimp accessories
• light soy sauce
• oil
• white sugar
• chopped green onion

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Trim off shrimp whiskers

   

3. 3 Prepare ginger and chopped green onion, mix well with 30 ml of light soy sauce and 12 g of sugar and set aside

   

4. 4 Heat the oil in the pan until it is very hot, add 2 slices of ginger and sauté until fragrant

   

5. 5 Pour in shrimp oil in batches and fry

   

6. 6 After a minute, remove and control the oil until everything is fried

   

7. 7 Pour out all the oil, add chopped green onion and ginger slices and sauté until fragrant

   

8. 8 Return the shrimp to the pot and cook with cooking wine

   

9. 9 Add the seasoning sauce and stir-fry evenly, then turn off the heat and remove from the pan

   

10. 10 Serve