1 recipe found
Ever since hawthorn came on the market, my family has never stopped producing hawthorn products. No, after I finished eating the sugar hawthorn, there was still a small bowl of thick juice left. In the past, I mixed it with water and drank it directly. Let’s use it to make meat dishes today. It tastes really good. Children will definitely like it. It’s sour and sweet. It’s no worse than the usual sweet and sour pork ribs. The color is also very beautiful, beautiful and delicious.
