Sweet and sour pork loin slices (fruity version)
Overview
Ever since hawthorn came on the market, my family has never stopped producing hawthorn products. No, after I finished eating the sugar hawthorn, there was still a small bowl of thick juice left. In the past, I mixed it with water and drank it directly. Let’s use it to make meat dishes today. It tastes really good. Children will definitely like it. It’s sour and sweet. It’s no worse than the usual sweet and sour pork ribs. The color is also very beautiful, beautiful and delicious.
Tags
Ingredients
Steps
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Cut the tenderloin into thin slices, add whole egg liquid, cracked black pepper and salt and marinate for a while (salt must be enough, the saltiness of the entire dish is controlled by the amount of salt added during marinating, but don’t over salt it)
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Coat the marinated meat slices evenly with cornstarch,
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Put it into the hot oil and fry,
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It doesn’t take too long, just cook it. (If the meat is fried for a long time, it won’t taste good, and it will lose the texture of being charred on the outside and tender on the inside.)
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While frying the meat, take up another pot, pour in the hawthorn syrup and cook,
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Place the fried meat on oil-absorbing paper to absorb the oil,
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Boil the syrup until thick and quickly pour it on the meat slices. You can also sprinkle with a little white sesame seeds,
