1 recipe found
I like potatoes very much, whether they are fried, boiled, stewed, stir-fried, etc. In fact, I still like to call it potato. I think the name is very nice. It is also known as potato, steamed egg, etc. It is a frequent visitor on our dining table, but when it comes to the origin of this potato, there are many little-known stories. In China, most people call potatoes potatoes. But in fact, it is an authentic foreign product, introduced from abroad. About 7,000 years ago, an Indian tribe migrated from the east to the alpine Andes Mountains, where they camped and made a living by hunting and gathering. They were the first to discover and eat wild potatoes, which were introduced to China during the Ming Dynasty
