1 recipe found
Chicken feet, also known as chicken paws, chicken feet, chicken feet, etc., are rich in glutamic acid, collagen and calcium. Eating more can not only soften blood vessels, but also have beautifying effects. For my family, chicken feet are no longer a dish on the dinner table, but a snack after meals and during leisure time. I can be said to be a semi-expert in making brine. I added a lot of Chinese herbal medicine to the ingredients of this braised chicken feet, which can remove fishy smell, strengthen the spleen and aid digestion. If you eat more, you will not get angry and your stomach will not feel uncomfortable. It is only full of collagen. It is delicious and beautiful, and you can’t stop eating it.
