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If you have children at home, you will first consider them when cooking. Not only must you pay attention to nutrition, but you must also change the food frequently. Otherwise, after eating a certain food a few times, it will no longer be fresh for him. Some time ago, he had green bean soup at a child's house. He came home and said it was delicious, so he bought some when he went to the market. In addition to making soup for him to try, there were still some green beans left to prepare with other dishes to make a meal. I happened to have Hormel's classic Taiwanese sausage at home, and stir-fry it with it. The child will definitely like it very much