Stir-fried Green Beans with Taiwanese Sausage

Overview

If you have children at home, you will first consider them when cooking. Not only must you pay attention to nutrition, but you must also change the food frequently. Otherwise, after eating a certain food a few times, it will no longer be fresh for him. Some time ago, he had green bean soup at a child's house. He came home and said it was delicious, so he bought some when he went to the market. In addition to making soup for him to try, there were still some green beans left to prepare with other dishes to make a meal. I happened to have Hormel's classic Taiwanese sausage at home, and stir-fry it with it. The child will definitely like it very much

Tags

• hot dishes
• children
• taiwanese food
• summer recipes
• fast food
• lunch
• colorful pepper
• corn kernels
• edible oil
• hormel classic taiwanese sausage
• green beans
• salt

Ingredients

Steps

1. 1 Prepare the required ingredients

   

2. 2 Boil water in a pot. When the water is almost boiling, put the washed green beans and corn kernels into the pot, then add a few drops of cooking oil, add a little salt, stir with chopsticks, boil the pot for about 1 minute and turn off the heat

   

3. 3 Take the cooked green beans and corn kernels out of the pot and immediately pour cold water over them and set aside

   

4. 4 Cut the sausage into small dices, and cut the washed bell peppers into small pieces

   

5. 5 Pour an appropriate amount of oil into the pot, add the green beans and corn kernels, stir-fry over medium heat for a few times and then add salt

   

6. 6 After the salt is mixed with the green beans and corn kernels, add the chopped sausages and bell peppers, stir-fry for about 30 seconds and serve