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Yesterday, I was cleaning out the refrigerator and found a bag of mutton rolls, which seemed to be left over from the last time I had hot pot. I had just forgotten them in the corner😓. What kind of dish should I make? Seeing that I still have tomatoes and enoki mushrooms at home, let’s make a simple mutton in sour soup. I usually eat fat beef in sour soup. This is my first time using mutton. Not to mention, the taste is not bad. The mutton is tender and tender, with strong tomato flavor. The day needles are crisp and tender. It is sour and appetizing. It has just rained in the past two days to cool down. After a bowl of soup, I feel warm and comfortable
