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By the way, I have always felt that grilled chicken wings are a grilled dish that is not easy to make unpalatable. No matter how you bake them at home, the taste is passable, but compared to the uncontrollable grilled chicken wings served in some reliable Western restaurants, there is still a gap. I have tried many ways to bake chicken wings, but I always want to make them simple and simple, and taste delicious and delicious. After all, grilled wings need to be caramelized on the outside, rich in meat and flavourful. How to achieve this? Come and take a look.