Grilled chicken wings

Overview

By the way, I have always felt that grilled chicken wings are a grilled dish that is not easy to make unpalatable. No matter how you bake them at home, the taste is passable, but compared to the uncontrollable grilled chicken wings served in some reliable Western restaurants, there is still a gap. I have tried many ways to bake chicken wings, but I always want to make them simple and simple, and taste delicious and delicious. After all, grilled wings need to be caramelized on the outside, rich in meat and flavourful. How to achieve this? Come and take a look.

Tags

• hot dishes
• home cooking
• children
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• fast food
• lunch
• chicken wings
• exv olive oil
• hp grilled sauce
• lee kum kee oyster sauce
• scallions
• tabasco
• minced garlic

Ingredients

Steps

1. 1 To make garlic paste, it is recommended to use a garlic press or mortar to fully release the aroma of the garlic paste.

   

2. 2 Add the sauce, olive oil, pepper and wine, stir evenly with the minced garlic, put it in a ziplock bag (pour the remaining sauce in the bowl together), and refrigerate for 2 hours.

   

3. 3 Preheat the oven to 180 degrees in advance, put the chicken wings and scallions into the middle and upper layers of the oven together, heat up and down at 180 degrees for 25 minutes, and turn once every 15 minutes (the specific time depends on the surface of the chicken wings, and the temperature control of different ovens is different. When one side is drier and darker in color, you can turn it over).

   

4. 4 After baking, let it sit in the oven for 2 minutes before taking it out and enjoying it.

   

5. 5 As for grilled onions, you can replace them with fennel roots or tomatoes or other vegetables if you like~ But I still think grilled onions are more fragrant, haha, give it a try if you have time! ~