Recipes tagged "Ice vegetables"
6 recipes found
-
Mixed Ice Vegetables
Ice vegetables are a delicacy that can be eaten all year round and have a crisp texture. It's rich in nutrients and just a simple mix is enough.
Cold dishes Home cooking -
Scallop and iced vegetable porridge
Delicious flavor and amazing zinc supplement
Porridge Home cooking -
Cold iced vegetables
Vegetable experts from the Institute of Vegetables and Flowers of the Academy of Agricultural Sciences said that iceberg, also called crystal iceberg, is an ice-leaf sunflower belonging to the Apricotaceae family in plant classification. It is actually an alkaline succulent. Its main feature is that there are a large number of large bubble cells on the leaves and stems, which are filled with liquid and look like ice crystals. The liquid in the bubble cells contains salt, so it tastes salty. Ice cabbage is rich in amino acids, anti-acidification substances and other highly functional substances. It is a vegetable with high nutritional value. The low sodium salt contained in it has many benefits for the human body. Stored in the refrigerator at 0℃-5℃, it can be stored for 5-7 days. The first time I ate this dish was in Taoranju. The mixture of sour, spicy and sweet tastes very good. The restaurant staff said that iced vegetables are mainly eaten cold here and used as dipping sauces
Vegetarian dishes Garlic -
Stir-fried ice vegetables with olives
Home-grown ice vegetables, fresh and crispy.
Hot dishes Vegetarian dishes -
Something fresh on the New Year’s Eve dinner table—cold iced vegetables
Crystal ice cabbage - Ice cabbage refers to Mesembryanthemum crystallinum of the family Apricotaceae, which is distributed in Africa, western Asia and Europe. It is characterized by a large number of large bubble-shaped cells on the leaves and stems, which are filled with liquid and reflect light like ice crystals under the sun, hence the name iceplant. Ice-leaf sunflower is a type of halo-alkali plant that can grow on the coast. The liquid in the bubble cells contains salt, so it tastes salty. It is eaten as a vegetable in some parts of Europe and is now introduced into China. Ice vegetables are rich in amino acids, anti-acidification substances and other highly functional substances. The sourness in ice vegetables is the natural sourness of apples, and it is rich in minerals such as sodium, potassium, and carotene. It is one of the characteristics of cabbage, bok choy, lettuce, etc., making it a vegetable with high nutritional value. (Excerpted from Baidu). I have never eaten or seen this vegetable before. My husband was given a box of frozen vegetables, and I went to Baidu to find out what they were. There is no cooking method on the Internet, but various information indicates that it belongs to the category of eating it raw or cold. So I mixed a bowl of juice and mixed it with a plate to try. I didn't expect it to be so popular. It's actually because the vegetables themselves taste so good. This ice dish tastes particularly crispy and melts in your mouth upon chewing. The leaves and stems are covered with small transparent water drops, all filled with moisture. The taste is particularly crisp. On the New Year's Eve dinner table where there is a lot of fish and meat, serving such a green and refreshing cold iced vegetable will definitely be very popular.
Cold dishes Home cooking -
Fresh iced vegetables with fish eggs
Ice cabbage is a fresh green nutritious vegetable, a succulent plant native to South Africa. There is a layer of crystal clear bubbles like small water bladders attached to the stems and leaves, which looks like a layer of ice. This is where the name comes from! Pinch it with your fingernails and plenty of juice will flow out. Because of this, Shui Lingling's iced vegetables taste very delicate and crisp. And there is no need to add too much seasoning when cooking. Since this vegetable is cut from the tender stems and leaves, it can be cooked directly as long as it is washed.
Cold dishes Home cooking