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(Please read Tips before making) Scone, also called Scone, is a simple, quick and lovable traditional British tea snack. Even in very busy moments, even a novice in the kitchen can easily complete it. This cranberry chocolate scone is definitely one that can stand the test and can be said to be suitable for all sizes. Home DIY uses good raw materials. During the baking process, the mixed aroma of butter and flour will make your mouth water. The sweet and sour taste of dried cranberries and the mellow flavor of dark chocolate greatly enhance the taste. Due to the addition of these two ingredients, this scone has different flavors in both hot and cold states. When eaten hot, the dried cranberries are soft and glutinous. Among the two flavors of sour and sweet, the sweetness seems to be slightly dominant. The chocolate has a bursting feeling that melts in your mouth, direct and overbearing. After cooling, the dried cranberries become a little tougher, and the sour taste begins to take over. The chocolate also solidifies, and the overall taste becomes more subtle and deeper.
