【Cranberry Chocolate Scones】: Everyone can make delicious ones

Overview

(Please read Tips before making) Scone, also called Scone, is a simple, quick and lovable traditional British tea snack. Even in very busy moments, even a novice in the kitchen can easily complete it. This cranberry chocolate scone is definitely one that can stand the test and can be said to be suitable for all sizes. Home DIY uses good raw materials. During the baking process, the mixed aroma of butter and flour will make your mouth water. The sweet and sour taste of dried cranberries and the mellow flavor of dark chocolate greatly enhance the taste. Due to the addition of these two ingredients, this scone has different flavors in both hot and cold states. When eaten hot, the dried cranberries are soft and glutinous. Among the two flavors of sour and sweet, the sweetness seems to be slightly dominant. The chocolate has a bursting feeling that melts in your mouth, direct and overbearing. After cooling, the dried cranberries become a little tougher, and the sour taste begins to take over. The chocolate also solidifies, and the overall taste becomes more subtle and deeper.

Tags

• baking
• children
• bread
• afternoon tea
• cultured butter
• dried cranberries
• imported aluminum-free baking powder
• low gluten flour
• dark chocolate
• milk
• pure powdered sugar
• salt

Ingredients

Steps

1. 1 Prepare all the ingredients and sift the low-gluten flour 2 to 3 times in advance;

   

2. 2 Mix low-gluten flour, powdered sugar, salt, and aluminum-free baking powder evenly and sift;

   

3. 3 Cut the chocolate into small pieces no larger than 1cm square, and handle the dried cranberries appropriately;

   

4. 4 Cut the butter into cubes and add to the flour mixture;

   

5. 5 Use your hands to quickly mix the two evenly and knead them into coarse cornmeal;

   

6. 6 Add dried cranberries and mix well;

   

7. 7 Slowly add milk and mix well while adding;

   

8. 8 Until there is almost no dry powder in the basin;

   

9. 9 Press it with your hands until it basically forms a ball;

   

10. 10 Transfer to the silicone pad, press into a ball, and use a spatula to divide it into two halves from the middle;

    

11. 11 Stack them together, flatten them and divide them into two again. Repeat this process 3 to 4 times;

    

12. 12 Divide the dough into 6 evenly sized portions;

    

13. 13 Preheat the oven to 210 degrees in advance. Take one of the small pieces of dough, flatten it with the palm of your hand, and wrap it in an appropriate amount of chocolate;

    

14. 14 Pinch the mouth tightly;

    

15. 15 Place the seam side down on a baking sheet lined with baking paper, and sprinkle some powdered sugar (extra amount) on the surface;

    

16. 16 Put it into the oven, middle layer, heat up and down, 200 degrees, bake for about 20 to 25 minutes. If the color changes too quickly in the middle, you can cover it with a layer of tin foil;

    

17. 17 After baking, take it out immediately, transfer to a drying net, let cool slightly and then eat.