Recipes tagged "pure powdered sugar"

10 recipes found

One piece after another, I can’t stop - black sesame protein crackers

It’s the second time I’ve made this sesame crispy cookie. I’ve always wanted to make this kind of thin and crispy biscuit. I used a grass tile mold, but after weeding it out, in addition to the oval shape, there was also a butterfly cookie. The first time I made it, I used a butterfly cookie, and the demoulding was incomplete. Although I had this worry before buying it, I still can’t resist the cuteness of the butterfly. My current plan is to keep the butterfly cookie as a collection in the future. I was baking it while I was making it and couldn't keep watching, so I set the temperature to a low temperature. Maybe it took a long time to bake. The texture of the cookies this time was a little harder than last time, but of course, they were still delicious! The last time I set it to 180 degrees, it burned in minutes, so I had to keep an eye on it.

Baking Cookies
Peanut almond cake

The almond cake with crushed peanuts without baking powder is crispy and delicious. The crushed peanuts are super fragrant and the salty taste is very appetizing.

Baking Afternoon tea
Black glutinous rice bread

Learn how to cook Black glutinous rice bread with Baking and bread.

Baking bread
Coconut Bread

Learn how to cook Coconut Bread with Baking and bread.

Baking bread
Macaron

Colorful macarons, macarons are also called macarons, girl's breasts, almond pancakes. Come and make delicious and beautiful macarons with Lemon Seven!

Baking Dessert
Finally, I used the dura mater to make a non-collapse chiffon - an eight-inch round mold chiffon

The recipe comes from Bagua Rabbit jadecw. I am more and more fond of cake recipes with the protein and egg yolk amounts accurate to grams, because the size of the eggs purchased by each person varies greatly. When I first started making Qifeng, I used an anode mold. I used recipes that are used by many people, so I made them exactly the same. Later, I scratched the anode mold. Worried about aluminum leakage, I gritted my teeth and bought a Sanneng dura mater. However, after replacing the dura mater, the previous recipe with a failure rate of 0 suddenly stopped working. Every time the cake was baked, it would always collapse (abnormal shrinkage). After trying it a few times, I decided to try a different recipe, and I searched for Rabbit’s Qifeng recipe—I don’t know if it’s because the dura mat has been worn out with the oven or if it’s really the recipe. After changing the recipe, it never failed again. Of course, if cracking is not a problem. I have never baked a perfect chiffon without cracking.

Baking Chiffon cake
Macaron (French style)

I fell in love with macarons when I first saw them. Let’s not talk about the taste. Just because of her cute skirt and bright colors, I really couldn’t put it down. I failed countless times trying to make macarons, but I never got angry until every macaron was perfect

Baking Almond flour
【Cranberry Chocolate Scones】: Everyone can make delicious ones

(Please read Tips before making) Scone, also called Scone, is a simple, quick and lovable traditional British tea snack. Even in very busy moments, even a novice in the kitchen can easily complete it. This cranberry chocolate scone is definitely one that can stand the test and can be said to be suitable for all sizes. Home DIY uses good raw materials. During the baking process, the mixed aroma of butter and flour will make your mouth water. The sweet and sour taste of dried cranberries and the mellow flavor of dark chocolate greatly enhance the taste. Due to the addition of these two ingredients, this scone has different flavors in both hot and cold states. When eaten hot, the dried cranberries are soft and glutinous. Among the two flavors of sour and sweet, the sweetness seems to be slightly dominant. The chocolate has a bursting feeling that melts in your mouth, direct and overbearing. After cooling, the dried cranberries become a little tougher, and the sour taste begins to take over. The chocolate also solidifies, and the overall taste becomes more subtle and deeper.

Baking children
Ala Bang

Learn how to cook Ala Bang with Baking and Butter.

Baking Butter
The perfect dessert—macarons

A beautiful macaron has a smooth surface with no pits. It will shine under the light, and a beautiful lace skirt will appear on the lower edge of the cake due to baking. This is the perfect macaron. A perfect macaron has a distinct texture. The first thing you eat is the thin but very crispy shell, followed by the soft, dense and slightly sticky inner layer. This charming taste is crispy on the outside and soft on the inside. I have to say that macarons are really unique.

Baking Snacks