Recipes tagged "Italian meringue"

[Xingyaotang] A French pastry you will definitely master - Raspberry Soufflé

Soufflé is a famous French dessert born in the Middle Ages. Souffle in French means blowing. Its ingredients are fresh milk and egg whites, but they are baked in water until the egg whites swell. The taste is as light as a cloud, and there seems to be nothing in the mouth, but the mouth is full of frankincense. The baked soufflé must be tasted as soon as possible, otherwise it will collapse quickly. It's like a beautiful and ethereal dream, which will disappear in an instant if you don't pay attention.