Recipes tagged "Jaggery"

5 recipes found

Red bean paste bread - blooming like flowers

The fancy bread looks very beautiful, like a blooming flower, which makes me feel very good. I have made many different styles of bread with this recipe, including toast; I think the bread made with this recipe is very soft and fragrant, and the bread is still soft even after being stored for 2-3 days, so I use this recipe every time I make bread. After this bread has been baked for a few hours, the surface of the bread will not wrinkle like the surface of toast. When you eat it the next day, the surface of the bread will still be fluffy and not wrinkled after being heated, so it looks particularly good when taking pictures. I especially like the sprinkle of coarse sugar on the bread, it tastes really delicious. As for the red bean paste filling, I also made it myself using the jam mode of the bread machine. The sweetness of the filling can be controlled so that it doesn’t taste too greasy. Moreover, instead of lard, camellia oil is used for a smooth taste. If you like, you can change the red bean paste filling to meat floss, purple sweet potato and other fillings. The bread recipe can be changed from water to milk, but I personally think there is no difference in the taste between water and milk; the bread made by kneading the dough with water is very soft, while the bread made with milk will taste harder the next day. You can also replace the camellia oil with unsalted butter, and you can change some ingredients according to your personal taste.

Baking children
Honey buns

The popular Korean steamed buns turned into honey bread. It is more appropriate to say it is bread. No matter what it is called, the crispy and fragrant sugar base and cute and compact shape are still very attractive. I don’t have a square baking pan that is too deep at home, so I use a 9-inch pizza pan, which is just enough for one plate.

Baking bread
Sugar Bread

I have been making this bread for a long time. It is crispy on the outside and soft on the inside. Butter and sugar are placed in the cutouts. After baking, the butter melts and completely penetrates into the bread, and the sugar condenses on the surface of the bread. It tastes particularly sweet and delicious. Mold: Xuechu 8-cup non-stick mini cake bread mold

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Pastry puffs

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Cinnamon Rolls

With the rich aroma of cinnamon and the sweetness of sugar, this sweet roll always makes those who love it love it more and those who hate it hate it even more! Like other strong-flavored foods, cinnamon rolls are my favorite. Cinnamon rolls are high in sugar and oil, so I always remind myself to eat less. Hey, how can I eat less! From the moment I started preparing the ingredients, I was intoxicated by the scent of cinnamon powder...

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