Cinnamon Rolls

Overview

With the rich aroma of cinnamon and the sweetness of sugar, this sweet roll always makes those who love it love it more and those who hate it hate it even more! Like other strong-flavored foods, cinnamon rolls are my favorite. Cinnamon rolls are high in sugar and oil, so I always remind myself to eat less. Hey, how can I eat less! From the moment I started preparing the ingredients, I was intoxicated by the scent of cinnamon powder...

Tags

• baking
• children
• bread
• afternoon tea
• birthday
• butter
• cream
• egg
• high powder
• jaggery
• sugar
• yeast
• cinnamon powder
• milk
• salt

Ingredients

Steps

1. 1 , bread material diagram.

   

2. 2 Filling material diagram.

   

3. 3 Add the ingredients in ingredient A except butter in the order of liquid first and then powder

   

4. 4 Mix cinnamon and sugar evenly.

   

5. 5 Mix until the film can be stretched. Use bread dough to rise,

   

6. 6 Melt the butter used for filling in water and set aside.

   

7. 7 The risen dough.

   

8. 8 Take out the risen dough, deflate it, roll it into a round shape and cover it with plastic wrap to rest for five minutes.

   

9. 9 Roll out the dough.

   

10. 10 Do not roll it out hard. You can add plastic wrap in the middle to relax it. Roll out into a square piece.

    

11. 11 Brush butter on the dough sheet, leaving one long side without brushing to the end, so that it can be rolled and shaped later.

    

12. 12 Spread a layer of cinnamon sugar evenly.

    

13. 13 Roll up.

    

14. 14 Divide the knife into small portions. It is easier to operate with the help of bamboo chopping board.

    

15. 15 Place the cinnamon roll embryos into the baking pan. Line a baking sheet with greaseproof paper in advance.

    

16. 16 Put a plate of hot water in the oven and put the cinnamon rolls in the oven to ferment for 25 minutes.

    

17. 17 After it has risen, take it out and brush it with egg wash. You can sprinkle cinnamon sugar on the surface according to your preference, or not.

    

18. 18 Start the oven at 180 degrees, place the baking pan on the middle shelf for 20 minutes, observe the coloring, and take it out of the oven in time.